Cardiff,
South Wales,
CF10 1BW
www.sciencecream.co.uk
This place isn't necessarily a coffee shop, but as I am doing a Physics degree, it amazed me! They do also sell coffee (and affogato!), which will be reviewed later in this post. As you walk in, and even in the sign, it looks partially like a chemistry lab (just with KitchenAid mixers instead). It had a real modern feel to it, and was definitely an experience. The workers were very friendly and knowledgeable about the ice cream, recommending what they taste like.
The outside |
Where the magic happens! |
The next time going here, I firstly thought I would have an affogato, but with pina colada ice cream, because why not?! I like espresso, I like pina colada and I like ice cream! They use James' Gourmet Coffee (same as the plan, Ross on Wye roasters) formula 6 blend. I forgot to get a picture, but the ice cream and espresso is served separately in modern glasses. At first sip, it was a little strange (because obviously, pineapple and coffee), but after a little bit it mixed really well, and was weirdly tasty! I think I might start a pina colada and coffee cocktail or something and revolutionise coffee... Or not.. But it was actually really nice - super smooth and creamy ice cream as always, and good coffee, with a nice dark crema!
Following this, I tried their Salted Caramel Snicker-doodle ice cream - Salted caramel ice cream with chocolate fudge sauce and salted peanut brittle. This was also pretty epic. It was so sweet, but so nice! This has to be my favourite ice cream place by far!
P.S. - If anyone knows where to get liquid nitrogen (with not too much difficultly), please say!
Snickerdoodle! |
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